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Guides and resources

Checklists and step-by-step guides for moving your shop, pharmacy or restaurant to a new point of sale system: what to prepare, how to bring in your products and stock, and how to run your first day.

  • Industry guides · · 4 min read

    Getting Started Checklist

    Everything to prepare before your first day on Dynamic POS: business details, taxes, users, products and hardware.

Set up your POS in five steps

Most businesses are selling on Dynamic POS within a day. This is the order that works best; each step links to the guide that covers it in detail.

  1. Business details and taxes

    Enter your business name, address, currency and tax rates. Taxes are set up once and then picked on each product, so every receipt adds them correctly. The getting started checklist lists everything to have ready.

  2. Your product list

    Put every product in one spreadsheet with its category, unit, prices and barcode, then import it with the Excel or CSV template. Missing categories, brands and units are created during the import. See preparing your product list.

  3. Opening stock and suppliers

    Import the stock you have on the shelf for each branch, and add your suppliers, so stock levels and what you owe each supplier start out right.

  4. Staff and permissions

    Give every cashier their own login with only the permissions they need, for example the POS screen without settings or reports. Every sale then shows who made it.

  5. Hardware and a test day

    Connect a barcode scanner and a receipt printer, then make a test sale, a return and a cash drawer count, and check the day's sales report before you open. See which features fit your shop.

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