Getting Started Checklist
Everything to prepare before your first day on Dynamic POS: business details, taxes, users, products and hardware.
Resources
Checklists and step-by-step guides for moving your shop, pharmacy or restaurant to a new point of sale system: what to prepare, how to bring in your products and stock, and how to run your first day.
Everything to prepare before your first day on Dynamic POS: business details, taxes, users, products and hardware.
How to clean up and structure your product data before moving to a new point of sale system.
Most businesses are selling on Dynamic POS within a day. This is the order that works best; each step links to the guide that covers it in detail.
Enter your business name, address, currency and tax rates. Taxes are set up once and then picked on each product, so every receipt adds them correctly. The getting started checklist lists everything to have ready.
Put every product in one spreadsheet with its category, unit, prices and barcode, then import it with the Excel or CSV template. Missing categories, brands and units are created during the import. See preparing your product list.
Import the stock you have on the shelf for each branch, and add your suppliers, so stock levels and what you owe each supplier start out right.
Give every cashier their own login with only the permissions they need, for example the POS screen without settings or reports. Every sale then shows who made it.
Connect a barcode scanner and a receipt printer, then make a test sale, a return and a cash drawer count, and check the day's sales report before you open. See which features fit your shop.
A plain-language explanation of point of sale software: what it does at the counter, what happens behind the scenes, and what a modern cloud POS adds.
Billing software prints bills; POS software also runs your stock, customers and reports. Here is how they differ and when each one is enough.
Why more shops run their point of sale in the browser: access from anywhere, shared stock across counters and branches, automatic updates and safer data.
Practical steps for running two or more shops: one catalog, stock per branch, transfers, staff access per location and reports you can compare.
Where stock differences come from and seven habits that keep your inventory numbers close to what is really on the shelf.
What a cosmetics or beauty store needs from its POS: brands and shades, fast search, loyal customers, promotions and stock of many small items.
A practical checklist for comparing point of sale systems: checkout speed, inventory, permissions, branches, reports and support.
What barcodes are, when to use the manufacturer barcode, when to print your own, and how scanning speeds up checkout and stock counts.
How to set simple low-stock alert quantities so you reorder in time without tying up cash in excess stock.
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